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Lunch & Dinner
TABLE SNACK
28 Hour Pollen Sourdough with Raw Cold Pressed Rapeseed Oil and West Country Farmhouse Butter £5.50
Cheddar Cheese Scones with Marmite Butter £7
Nocellera Olives £4
Starters
Roasted Hand Dived Orkney Scallop with Pickled Crown Prince Pumpkin and Smoked Butter Sauce £26
Nettlebed Creamery Cheese Soufflé with Candied Walnuts and Grape Salad £15.50
Salt Cod Scotch Egg with Coconut and Coriander Sauce, Pickled Mango £14.50
Cornish Mackerel with Salt Baked Beetroots, Grapes and Almonds £17.50
Duck Liver Parfait with Fig and Cherry Chutney and Toasted Brioche £16
Baked Linda Potato with Crème Fraîche and Raw Steak £14.50
Mains
Rotisserie: £39.50
Dry Aged Yorkshire Duck Breast with Confit Leg Hashbrown, Red Currants, Hoisin and Charred Courgette
Fillet of Hereford 28-Day Dry Aged Beef, Chips, Onion Rings, Tarragon and Green Peppercorn Sauce £55.50
Tandoori Spiced Westwalter Park Lamb with Butter Crushed Celeriac, Minted Yoghurt and “Doner” Salad £38
Belly of Blythburgh Pork with Fried Polenta, English Asparagus, Herb Emulsion and Confit Lemon £36.50
Roast Cornish Cod with Sweet Garlic Puree, Lemon Braised Leeks and Shiitake Mushroom Consommé £36
Ratatouille Tart with Saffron Potato, Caramelised Onion and Wild Garlic £28.50
Sides
Purple Sprouting Broccoli with Chimichurri Dressing and Sourdough Croutons £6.50
Gem Lettuce, Salad Cream £5.50
Spring Green Cabbage £6.50
The B&B Chips £6.50
Desserts
Peanut Butter Crème Brûlée with Raspberry Jelly and Banana Yoghurt Sorbet £11.50
Toffee Apple Crumble Choux Bun with Cinnamon and Calvados Custard £11.50
Garriguette Strawberry Baba with Vanilla Ice Cream and Basil £11.50
“Lemon Meringue Pie” with Blackcurrant Sorbet £11.50
Selection of Cheeses with Rhubarb, Lavache Cracker, Walnut Bread and Eccles Cake £19.50
Available Tuesday & Wednesday 17:30 - 20:30 , Thursday 12:00- 20:30 , Friday & Saturday 12:00 - 22:00.
Please speak to a member of staff if you have any dietary requirements or allergies
Please be aware this menu is subject to seasonal changes.
Please speak to a member of staff if you have any dietary requirements or allergies
Please be aware this menu is subject to seasonal changes.