Close menu
Lunch & Dinner

TABLE SNACK

28 Hour Pollen Sourdough with Raw Cold Pressed Rapeseed Oil and West Country Farmhouse Butter £5.50
Cheddar Cheese Scones with Marmite Butter £7
Fennel Beer Sticks £6
Nocellera Olives £6

Starters

Dressed Cornish Crab with Isle of Wight Tomatoes, Horseradish Emulsion and Tomato Consommé £24.50
Torched Cornish Mackerel with Dill Pickles, Lemon Oil and Butter Milk Emulsion £16
Nettlebed Creamery Cheese Soufflé with Candied Hazelnuts and Fig Salad £16.50
Salt Cod Scotch Egg with Coconut and Coriander Sauce, Pickled Mango £14.50
Duck Liver Parfait with Orange Chutney and Toasted Brioche £16
Baked Linda Potato with Crème Fraîche and Steak Tartare £14.50

Mains

Rotisserie: £36.50
Herb Fed Chicken with Warm Chimichurri Salad and Chasseur Chicken Polenta
Fillet of Hereford 28-Day Dry Aged Beef, Chips, Onion Rings, Tarragon and Green Peppercorn Sauce £55.50
Tandoori Spiced Westwalter Park Lamb with Butter Crushed Celeriac, Minted Yoghurt and “Doner” Salad £38
Loch Duart Salmon with Exmouth Mussels, Tomato Butter Sauce and Fennel Salad £36.50
Cornish Plaice with English Radishes, Tomato and Caper Dressing, and Ratte “Potato Salad” £38
Ratatouille Tart with Saffron Potato, Caramelised Onion and Basil £28.50

Sides

Tenderstem Broccoli with Salsa Verde and Parmesan £6.50
Isle of Wight Tomato Salad £6.50
Buttered Hispi Cabbage £6.50
The B&B Chips £6.50
Invisible Chips (0% fat, 100% Charity) £6

Desserts

Hazelnut Praline and Caramel Choux Bun with Chocolate and Coffee Sauce £11.50
Chocolate Orange Delice with Puffed Rice and Salted Milk Ice Cream £11.50
English Strawberry Baba with Vanilla Ice Cream and Basil £11.50
Raspberry Souffle with Caramelised White Chocolate Ice Cream £11.50
Selection of Cheeses with Plum and Chilli, Lavache Cracker, Walnut Bread and Eccles Cake £19.50
*Paired Wine Flight Available £20 pp
Available Tuesday & Wednesday 17:30 - 20:30 , Thursday 12:00- 20:30 , Friday & Saturday 12:00 - 22:00.
Please speak to a member of staff if you have any dietary requirements or allergies
Please be aware this menu is subject to seasonal changes.