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Lunch & Dinner

SNACK

28 Hour Pollen Sourdough with West Country Farmhouse Butter £3.50
Cheddar Cheese Scones with Marmite Butter £7
Kabanos Beer Sticks £6
Nocellera Olives £4

Starters

Smoked Cornish Cod’s Roe Taramasalata with Cinderwood Farm Vegetables & Garlic Focaccia £14.50
Manchester Smoke House Smoked Salmon with Traditional Accompaniments £12.50
Jerusalem Artichoke Soup with Warm Mushrooms on Toast £10
Baked Red Linda Potato with Crème Fraiche and Raw Steak £14.50
with Oscietra Caviar £39 Supp
Bacon Caesar Salad £11

Mains

Rotisserie :
Dry Aged Hereford Rib of Beef with H&F Carrot, Buttered Kale and Roast Potatoes £29.50
Rotisserie Roasted Herb Fed Chicken with Chipolata, Stuffing, Cauliflower Cheese Puree & Wild Mushrooms £26
Confit Autumn Mushroom Tart with Braised Turnip, Orange, Horseradish & Winter Truffle £24.50
Deep Fried Market Fish & Chips with Pease Pudding and Matson Sauce £21.50
Salt Aged Pork Belly, Caramelised Apple Puree and Celeriac £22

Sides

Gem Lettuce, Salad Cream £5.50
Crushed Black Pepper Swede £6.50
Buttered Sweetheart Cabbage £5
Cauliflower Cheese £7
Extra Gravy £3

Desserts

Vanilla Buttermilk Panna Cotta, Ginger Wine Jelly and Mandarin Sorbet £11.50
Chocolate Fondant with Lime and Crème Fraiche Ice Cream £11.50
"Lemon Meringue Pie" with Blackcurrant Sorbet £11.50
Savoury: Truffled Baron Bigod, Quince Tart and Truffle Honey £17.50
Savoury: £17.50
Truffled Baron Bigod, Quince Tart and Truffle Honey
Available 17:30 - 21:00 Wednesday, 12:00- 21:00 & Thursday, 12:00 - 22:00 Friday & Saturday
Please speak to a member of staff if you have any dietary requirements or allergies