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Lunch & Dinner
Table Snacks
Belazu Falafel Picos with Curried Mayonnaise £5
Kabanos Beer Sticks £5
Nocellera Olives £4
Starters
Mushroom Risotto ‘Claude Bosi’ £9.50
Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche £14.50
Crispy Pigs Head with Mustard Mayo and Devils Horseback £12.50
Rotisserie Beetroot, Melon and Burrata Salad with Hazelnut Dressing £10.50
Cornish Pollock Scotch Egg with Lobster Bisque £12.50
Mains
Rotisserie Salt Aged Pork Belly with Butter Fried Potato and Braised Turnips £28
Chicken Kiev with Hasselback Potato, Crispy Bacon and Garden Peas £26.50
Cheddar Tart of Provençal Vegetables, Whipped Feta and Pesto Mash £19.50
The B&B Burger with Honey Mustard Pulled Pork, ‘Caesar Salad’ and Fries £21
Deep Fried Sea Bass and Chips with Pease Pudding, Tartare and Matson Spiced Sauce £24.50
Dovecote Park Sirloin Steak with Café de Paris Butter, Red Wine Sauce and Onion Rings £40
Sides
Glazed Rotisserie Celeriac with Truffle Honey, Walnut and Apple £8.50
Dressed Rocket and 36 Month Aged Parmesan Salad £5.50
Chips with Tom Kerridge Gherkin Ketchup £6
Tenderstem Broccoli with Hazelnut Dressing £6
Creamed Potato £5.50
Desserts
Special £9.50
Elderflower and Manchester Gin Baba with Gooseberry Fool
Coconut and Cherry Manchester Tart £9.50
Bitter Chocolate and Raspberry Mousse with Vanilla Cream £9.50
Spiced Caramel Rotisserie Pineapple with Coconut Sorbet £9.50
Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £9.50
Selection of British Cheeses, Chutney & Biscuits (supp £6) £9.50
Available Wednesday to Saturday 1200 - 2200 only
Please speak to a member of staff if you have any dietary requirements or allergies
Please speak to a member of staff if you have any dietary requirements or allergies