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2 Courses £24.50 I 3 Courses £29.50
Isle of Wight Tomato Soup with Black Garlic Creme Fraiche
Pressed Terrine of Ham Hock, Confit Duck Leg and Trompette Mushrooms with Apple & Chilli Chutney
The B&B Caesar Salad
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Braised Lamb and Feta Pie with Courgette & Minted Gravy
Baked Potato "Risotto" with Basil Pesto
Deep Fried Market Fish & Chips
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Crème Caramel with English Strawberries
“Lemon Meringue Pie” with Blackcurrant Sorbet
Lancashire Bomb with Plum and Chilli Chutney
Available Tuesday to Saturday Lunch and Tuesday to Friday Dinner