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SUNDAY SET MENU
2 Courses £34.50 | 3 Courses £39
STARTERS
Celery Soup with Hazelnut Pesto
Crispy Pigs Head with Garlic Sausage, Pineapple Salsa and Chorizo Mayonnaise
Salad of Roast Beetroot, Pear, Goat’s Curd and Escabeche Dressing
Potted Cornish Crab with Smoked Paprika Butter and Cucumber Chutney
Mussels Mariniere with Warm Stout and Brown Bread
MAINS
Rotisserie Roast Sirloin Dovecote Beef, Roast Potatoes and Horseradish Cream Supp £7.50
Salt Aged Pork Belly with Peppered Swede and Roast Potatoes
Pan Fried Halibut with Olive Oil Braised Fennel and Samphire
Roast Spice Monkfish with Caramelised Cauliflower, Curried Raisin & Pine Nut Dressing
Whole Stuffed Rotisserie Quail with Girolles, Sweetcorn and Bacon Chowder
Mushroom Risotto ‘’Claude Bosi’’ with Crispy Hen’s Egg
SIDES
Tenderstem Broccoli with Hazelnut Dressing £5
The B&B Chips with Gherkin Ketchup £6
Invisible Chips (0% fat, 100% Charity) £6
Buttered Greens £5
Caesar Salad £5
DESSERTS
Treacle Tart and Cornish Clotted Cream
English Apple & Blackberry Shortbread Custard Fool
Croissant Butter Pudding with Marmalade Custard
Buttermilk Panna Cotta with Blackcurrant Compote, Cassis Sorbet and Crispy Meringue
Choux Bun of Caramel Chocolate Cremeux, Coffee and Salt Praline
Lincolnshire Poacher with Eccles Cakes
Please speak to a member of staff if you have any dietary requirements or allergies