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SUNDAY SET MENU
2 Courses £39 | 3 Courses £46.50

TABLE SNACKS

28 Hour Pollen Sourdough with Raw Cold Pressed Rapeseed Oil and West Country Farmhouse Butter £5.50
Cheddar Cheese Scones with Marmite Butter £7
Nocellera Olives £4

STARTERS

Chestnut & Mushroom Soup with Granny Smith Apple
Smoked Cornish Cod’s Roe Taramasalata with Cinderwood Farm Vegetables and Garlic Focaccia
Salt Pollock Scotch Egg with Red Pepper Sauce and Grilled Chorizo
Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche
Baked Linda Potato with Crème Fraiche and Raw Steak

MAINS

Dry Aged Hereford Rib of Beef with H&F Carrot, Buttered Kale and Roast Potatoes
Rotisserie Roasted Herb Fed Chicken with Pigs in Blankets, Brussel Sprouts & Wild Mushrooms
Salted Aged Pork Belly, Caramelised Apple Purée and Celeriac
Confit Autumn Mushroom Tart with Braised Turnip, Orange, Horseradish & Winter Truffle
Pan Roasted Cod with Braised Fennel, Apple Jam and Shellfish Sauce

SIDES

Crushed Black Pepper Swede £6
Buttered Sprout Tops £6
Cauliflower Cheese £7

DESSERTS

Chocolate Orange Choux Bun with Hazelnut, Baileys Ice Cream and Salted Caramel Sauce
Vanilla Buttermilk Panna Cotta, Ginger Wine Jelly and Mandarin Sorbet
“Lemon Meringue Pie” with Blackcurrant Sorbet
Truffled Baron Bigod, Quince Tart and Truffle Honey Supp £6
Please note that this is a sample menu, it will be subject to weekly changes.
Available on Sunday and Bank Holidays only
Please speak to a member of staff if you have any dietary requirements or allergies