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SUNDAY SET MENU
2 Courses £39 | 3 Courses £46.50

TABLE SNACKS

28 Hour Pollen Sourdough with Raw Cold Pressed Rapeseed Oil and West Country Farmhouse Butter £5.50
Cheddar Cheese Scones with Marmite Butter £7
Saltpig Fennel and Chorizo Beer Sticks £6
Nocellera Olives £6

STARTERS

Crispy Pig's Head with Date Brown Sauce and Celeriac Remoulade
Salmon Parfait with Grape & Celery Salad and Sourdough
Smoked Haddock and Black Pudding Scotch Egg with Katsu Sauce
Duck Liver Parfait with Orange Chutney and Toasted Brioche
Leek and Potato Soup with Watercress Pesto

MAINS

Dry Aged Hereford Sirloin of Beef with H&F Carrot, Horseradish and Yorkshire Pudding
Roasted Lamb Shoulder with Lemon and Garlic Aioli, Tenderstem Broccoli and Yorkshire Pudding
Stuffed Chicken with Charred Hispi and Cive Emulsion
Spiced Monkfish with Roasted Cauliflower and Peanut Crumble £8.50 Supp.
Roasted Celeriac Risotto with Hazelnut Dressing

SIDES

Buttered Hispi Cabbage £6.50
Crushed Black Pepper Swede £6.50
Cauliflower Cheese £7.50
Gravy £1

DESSERTS

Hazelnut Praline and Caramel Choux Bun with Chocolate and Coffee Sauce
Chocolate Orange Delice with Puffed Rice and Salted Milk Ice Cream
Plum and Pear Crumble with Vanilla Custard
St James Cheese with Walnut Bread and Pear Chutney
Caramelized White Chocolate Mousse with Banana
Please note that this is a sample menu, it will be subject to weekly changes.
Available on Sunday and Bank Holidays only
Please speak to a member of staff if you have any dietary requirements or allergies