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SUNDAY SET MENU
2 Courses £39 | 3 Courses £46.50

TABLE SNACKS

28 Hour Pollen Sourdough with Raw Cold Pressed Rapeseed Oil and West Country Farmhouse Butter £5.50
Cheddar Cheese Scones with Marmite Butter £7
Nocellera Olives £4

STARTERS

Salt Cod Scotch Egg with Coconut and Coriander Sauce, Pickled Mango
Cornish Mackerel with Salt Baked Beetroots, Grapes and Almonds
Isle of Wight Tomato Soup with Black Garlic Crème Fraîche
Steak Tartare with Confit Egg Yolk and Toasted Sourdough
Duck Liver Parfait with Orange Chutney and Toasted Brioche

MAINS

Dry Aged Hereford Rib of Beef with H&F Carrot, Horseradish Emulsion and Yorkshire Pudding
Rotisserie Roasted Herb Fed Chicken with Poached Celery, Herb Emulsion and Yorkshire Pudding
Ratatouille Tart with Saffron Potato, Caramelised Onion and Basil
Salted Aged Pork Belly, Celeriac, Truffled Mushrooms and Pig in Blanket
Deep Fried Market Fish & Chips with Matson Sauce

SIDES

Roasted Heritage Carrots with Chimichurri Dressing and Sourdough Croutons £6.50
Buttered Hispi Cabbage £6.50
Cauliflower Cheese £7.50
Invisible Chips (0% fat, 100% Charity) £6.00

DESSERTS

Hazelnut Praline and Caramel Choux Bun with Chocolate and Coffee Sauce
Chocolate Orange Delice with Puffed Rice and Salted Milk Ice Cream
Strawberry Baba with Vanilla Ice Cream and Basil
“Lemon Meringue Pie” with Blackcurrant Sorbet
St James Cheese, Date and Walnut Loaf with Plum and Chilli Chutney
Please note that this is a sample menu, it will be subject to weekly changes.
Available on Sunday and Bank Holidays only
Please speak to a member of staff if you have any dietary requirements or allergies