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SUNDAY SET MENU
2 Courses £34.50 | 3 Courses £39

TABLE SNACKS

28 Hour Pollen Sourdough with West Country Farmhouse Butter £4.50
Kabanos Beer Sticks £5
Nocellera Olives £4

STARTERS

Manchester Smoke House Smoked Salmon with Traditional Accompaniments
West Country Steak Tartare with Confit Egg Yolk & Toasted Sourdough
Muscade Pumpkin Soup with Cheese Straw and Seed Pesto
Isle of Wight Tomato Salad with Shallots and Burrata
Caesar Salad, Aged Parmesan with Salted Anchovies

MAINS

Rotisserie Top Rump of Dovecote Park Beef with Roast Potatoes & Horseradish Cream (Supp £6)
Roast Spiced Monkfish with Purple Sprouting Broccoli, Curried Raisin & Pine Nut Dressing
Herb Roasted Gnocchi, Grilled Courgettes, Pine Nut & Basil Pesto
Salt Aged Pork Belly with Roast Potatoes & Apple Sauce
Braised Lamb Shoulder with Carrot and Mint Gravy

SIDES

Creamed Spinach £5.50
Truffle Mash Potato £7
Cauliflower Cheese £7
Fries £6

DESSERTS

Witheridge in Hay with Walnut Bread and Pear & Apricot Chutney
Buttermilk Panna Cotta with Pineapple & Coconut Sorbet
Apple and Blackberry Fruit Crumble with Vanilla Custard
Croissant Butter Pudding with Marmalade Ice Cream
Dark Chocolate & Salted Caramel Pot
Please note that this is a sample menu, it will be subject to weekly changes.
Available on Sunday and Bank Holidays only
Please speak to a member of staff if you have any dietary requirements or allergies