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SUNDAY SET MENU
2 Courses £34.50 | 3 Courses £39
TABLE SNACKS
Cheddar Cheese Scones with Ham Hock Butter £7
28 Hour Pollen Sourdough with West Country Farmhouse Butter £3.50
Salt Pig Beer Sticks £5
Nocellera Olives £4
Belazu Spiced Snack Mix £5
STARTERS
Crispy Pigs Head with Pineapple Salsa and Chorizo Mayonnaise
Potted Cornish Crab with Smoked Paprika Butter and Cucumber Chutney
Red Pepper Soup with Cheese Straw and Rocket Pesto
Cornish Pollock Scotch Egg with Lobster Bisque
Mushroom Risotto “Claude Bosi”
MAINS
Rotisserie Top Rump of Dovecote Park Beef with Roast Potatoes and Horseradish Cream (supp £6)
Braised Lamb with Grilled Hispi Cabbage and Mint Gravy
Cheddar Tart of Provencal Vegetables, Whipped Feta and Pesto Mash
Salt Aged Pork Belly with Roast Potatoes and Apple Sauce
Spiced Monkfish with Caramelised Cauliflower, Caper and Pinenut Dressing
SIDES
Tenderstem Broccoli with Hazelnut Dressing £6
The B&B Chips with Gherkin Ketchup £6
Truffle Creamed Potato £6.50
Cauliflower Cheese £7
DESSERTS
Colston Basset with Pineapple Chutney and Walnut Bread
Elderflower and Manchester Gin Baba with Gooseberry Fool
Bitter Chocolate and Cherry Mousse with Vanilla Cream
Croissant Butter Pudding with Marmalade Ice Cream
Salted Caramel and Coffee Baked Alaska
Please note that this is a sample menu, it will be subject to weekly changes.
Available on Sunday and Bank Holidays only
Please speak to a member of staff if you have any dietary requirements or allergies
Available on Sunday and Bank Holidays only
Please speak to a member of staff if you have any dietary requirements or allergies